Chocolate

Opera : The vintage style with layers of coffee cream and dark chocolate ganache. (Highly Recommended)     [$42/kg]

Chocolate Framboise Dome:  Rich earl grey chocolate mousse with a tease of fresh raspberries bits.     [$38/kg  Dome shape]

Black Forest : Chocolate Sponge, chocolate cream and spiced-cinnamon cream all layered up with dark cherries. A classic favourite that never disappears.     [$36/kg]

Chocolate Truffle : Rich chocolate mousse in between layers of chocolate sponge. (Optionally, you can request for us to add a hint of Truffle Oil at an additional $2)   [$36-38/kg]

Praline Crunch : A crisp wafer base with chocolate praline mousse  layered with hazelnut sponge.     [$36/kg]

Chocolate Mint : Chocolate sponge layered with rich dark chocolate ganache and creme de mint cream. Very very minty.     [$34/kg]

Chocolate Brownie : Super dense and chocolatey brownie with walnuts and chocolate  chips. Frosted with chocolate ganache.     [$32/kg]

Chocolate Fudge : A light version of the chocolate fudge cake that is less sweet and rich. Fudge, pudding style, layered with chocolate sponge.     [$34/kg]

Superior Dark Dutch Chocolate : A very light pound/butter cake that’s not too sweet and not too heavy. As dark as cocoa powder, it’s french-style, sandwiched with buttercream (optional) and frosted with chocolate frosting.     [$32/kg]